Tuesday, December 14, 2010

Makin' Bacon!













Last year we grew out a pig and had her processed but we chose to make our own bacon. We made up our rub from salt, brown sugar, and honey.














And then we rubbbbbed it in!


Then we bagged it up and refrigerated it for seven days; turning it each day. Then you take it out, rinse it off good and let it sit uncovered for 24 hours in the fridge and you got bacon! We cut it into one pound pieces and froze it. We got ~16 pounds of bacon from our pig.
Posted by Matthew at 8:49 PM

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Welcome!

Welcome to our family blog. We have a small (55 acres) farm and are attempting to raise beef cattle, some hay, laying hens, honey bees, a dog and a small garden. We also have a small pond that has fish in it but they pretty much raise themselves.The Twenty-eight eleven is the name of our farm. It comes from Deutronomy 28:11 which reads: "The LORD will make you abound in prosperity, in the offspring of your body and in the offspring of your beast and in the produce of your ground in the land which the LORD swore to your fathers to give you." We count on God's blessings for our life as we know it so we thought it appropriate to go ahead and give Him all the glory for anything good that we produce, be it crops, cows, or children. This blog will be a fun project for us to document what is going on at our farm and hopefully share some natural ways of farming along the way (as we learn too).