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Last year we grew out a pig and had her processed but we chose to make our own bacon. We made up our rub from salt, brown sugar, and honey.
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And then we rubbbbbed it in!
Then we bagged it up and refrigerated it for seven days; turning it each day. Then you take it out, rinse it off good and let it sit uncovered for 24 hours in the fridge and you got bacon! We cut it into one pound pieces and froze it. We got ~16 pounds of bacon from our pig.