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My Mom called Saturday and said that their blackberry crop was flowing like milk and honey! She invited me to come up and get some so Savannah and I rode up there and picked up a few gallons. My Dad had rooted me some blackberry plants and we have 6 planted but they are still pretty small this year. Next year we should be "in the berries" ourselves. These are those huge berries like you see in the stores and another bonus is these plants don't have any thorns!
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Well Melissa didn't waste any time getting them cooking and made several jars of blackberry jelly, blackberry jam, and blackberry cobbler filling. We will be enjoying these berries for a long time to come. As well as I can understand, this is the essence of sustainable farming. Harvesting whatever is in season and then preserving enough to make it until the next harvest. Blackberry jelly year round sounds good to me. (In moderation, of course!)
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That's great! We are working toward that too. You all inspire me!
ReplyDeletemmmmm jam.
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