Winter is definitely here! The pond froze completely over this week which has not happened in years. The high for today is 34!
We have a pig now. I made a great trade for her. I traded our horse for her. I figured trading an animal that does nothing but eat for one that we can eat was the best horse trade (pun intended) I have ever made. She is now big enough to process, so she won't be with us much longer. She has an appointment on the 19th. I really wanted to butcher her myself but in all my research it just appeared that I didn't have the proper set up for the scalding part to get the hair off and I also found out that skinning a pig is very difficult as well. Combine this with the fact that she weighs about 300 pounds and I just decided that I am not going to be able to process this one. We may "finish" another pig next fall and maybe I will be ready by then. I am going to cure the bacon and hams myself...that part looks pretty easy.
curing the bacon went well and it is being enjoyed regularly!
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